Our Menu
Our menu has been created by our new head chef, Nathaniel Marshall. This new selection of share dishes and main plates showcases some of the region’s finest produce, making our special location even more memorable.
| Please note - all prices are inclusive of weekend surcharge | ||||
BREAKFAST 7:30 - 11:30 pm |
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Toast + Other | Cereals + Fruit | |||
| Sourdough, Multi Grain and Turkish | $6.7 | House made Bircher muesli with berry compote and apple | $11.4 | |
| Fruit toast | $7.25 | Brookfarm natural, gluten free or toasted muesli with banana, berries and honey yoghurt | $12.4 | |
| Sols organic rice and pumpkin (gluten free) | $7.25 | Brookfarm granola trifle with rhubarb and strawberry compote and vanilla yoghurt | $11.4 | |
| All served with house made jam, marmalade or vegemite | Seasonal fresh fruit salad served with passionfruit yoghurt | $14 | ||
| Toasted banana bread with spiced ricotta and mixed berry compote | $10.35 | |||
| Cinnamon French toast with bananas, strawberries, almonds and maple syrup | $13.45 | |||
| Buttermilk pancakes with honeycomb butter and double cream | $14.5 | |||
Eggs | Sides | |||
| Breaky wrap – parmesan + parsley omelette, avocado, rocket + tomato relish in flat bread | V $14 | Extra egg | $2.6 | |
| – w bacon | $17.6 | Roast tomato / Hashbrowns each | $3.6 | |
| Eggs benedict – poached eggs, Virginia leg ham w hollandaise sauce + English muffin | $15 | |||
| – w smoked salmon | $17 | Sautéed spinach / Avocado / Mushrooms / House made smoked baked beans | each $4.15 | |
| Fried eggs w char-grilled chorizo sausage + housemade smoked baked beans on Turkish toast | $15.55 | Rindless bacon / Thick lamb and mint chipolata | each $4.65 | |
| Pumpkin and ricotta hot cakes with poached eggs, rocket and tomato relish | $17 | Smoked Salmon | $5.2 | |
| Baked eggs with provolone cheese and glazed bacon | $18 | |||
| Big Breaky – eggs with bacon, chipolata, roast tomato, mushrooms, hash browns, sourdough toast and rocket | $24.85 | |||
| Big Vege Breaky – eggs with roast tomato, mushrooms, house made smoked baked beans, avocado, hash browns, sourdough toast and rocket | V $21.75 | |||
| Certified Free Range - All our eggs are large 60gram hormone and antibiotic free | ||||
BRUNCH 11:30 - 12:30pm / All day breakfast |
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Plates | Icecream | |||
| Bran, oat, date, sultana, banana and almond muffin served with butter | $6.2 | Swiss chocolate / Vanilla / Macadamia / Strawberry / Banana and Cinnamon / Coconut / Hazelnut | Per scoop $5 | |
| Toasted banana bread with spiced ricotta and mixed berry compote | $10.35 | |||
| House made Bircher muesli with berry compote and apple | $11.4 | |||
| Brookfarm natural, gluten free or toasted muesli with banana, berries and honey yoghurt | $12.4 | |||
| Brookfarm granola trifle with rhubarb and strawberry compote and vanilla yoghurt | $11.4 | |||
| Seasonal fresh fruit salad served with passionfruit yoghurt | $14 | |||
| Egg fried or scrambled served with sourdough toast | $11.9 | |||
| Eggs fried or scrambled served with bacon and sourdough toast | 16.55 | |||
| Roast pumpkin, feta, pinenut, green bean, mesclun and beetroot salad | $17.6 GF, V | |||
| Shoe string fries with mesquite seasoning | $7 | |||
| Rocket and Pecorino | $11.5 | |||
| Sourdough with balsamic and extra virgi | $7 | |||
KIDS MENU |
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All Dishes | Dessert | |||
| Pork sausages with napoli sauce and mash potato
Fish and chips with salad Ham and cheese quesadilla with salad Vegetarian Lasagna | $14.5 | Wizard Hat
Strawberries and cream Banana sundae with chocolate sauce, peanuts and a wafer | $8 | |
LUNCH - from 12:30pm |
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Share Salads | Sides | |||
| Confit duck with kipfler potato, rocket, tomato, Spanish onion, Danish feta and truffle oil | $18.6 GF | Shoe string fries with mesquite seasoning | $7 | |
| Nam Jim marinated tofu with watercress, bean sprouts, soba noodles, sesame seeds and cashews | $15.5 V | Kipfler potatoes with truffle oil | $8 | |
| Roast pumpkin, feta, pinenut, green bean, mesclun and beetroot salad | $17.6 GF, V | Potato salad | $12 | |
| Shaved fennel, peppered pear, rocket, pecorino and toasted walnut | $16.5 GF, V | Coleslaw | $9 | |
| Local truss tomato, torn basil and bocconcini dressed with a balsamic syrup | $13.5 GF, V | Rocket and Pecorino | $11.5 | |
| Sourdough with balsamic and extra virgin olive oil | $7 | |||
Dessert | ||||
| Chocolate and hazelnut pudding with coffee anglaise and mascarpone | $15 | |||
| Honey mousse with glazed banana and pistachio syrup | $15 | |||
| Gluten free orange, almond and cardamon cake with orange blossom yoghurt | $15 | |||
| Ice - Cream Swiss chocolate / Vanilla / Macadamia / Strawberry / Banana and Cinnamon / Coconut / Hazelnut / Cookies and Cream | Per scoop | $5 | ||
SHARE PLATES |
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| Plates arrive at your table from the kitchen as soon as each dish is ready. Share these dishes as they come along. Your server will be happy to suggest matching wines. Enjoy! | ||||
| Grilled Turkish bread with three dips | $12.4 V | Chunky avocado guacamole with grilled tortillas | $13.5 V | |
| Grilled haloumi with a ruby red grapefruit salsa | $14.5 GF, V | Moroccan spiced baby carrots with green olives, mint and watercress | $16.5 V | |
| Prosciutto wrapped local peaches filled with buffalo mozzarella,
grilled then drizzled with a peppered balsamic reduction | $16.5 | Cauliflower fritters with a saffron honey mayo and a chilli sambal | $15.5 V | |
| Spanish white anchovies with soft boiled quail eggs on a sourdough crouton
with baby coz and a green tomato relish | $17.5 | Saffron and pea paella with prawn and chorizo | $17 GF | |
| Tuna carpaccio with a lemon, parsley and green chilli emulsion | $19.7 GF | Atlantic salmon with brown sugar and a butter bbq sauce on a potato salad | $17.5 GF | |
| Hervey Bay scallop in a half shell with candied pork and XO sauce | $19.9 | Crispy whitebait with garlic aioli and lemon | $14.5 GF | |
| Salt and Szechuan pepper calamari on a Vietnamese pickled carrot salad | $17.6 | Coopers beer battered flathead fillets with condiments | $18.5 | |
| Buttermilk marinated coriander chicken on choy sum, ponzu and soba noodles | $16.6 | Portuguese char-grilled chicken with slaw and house made peri peri | $15.5 GF | |
| Mojo marinated pork on sugar cane skewers with pineapple salsa | $18 | Mini Wagyu burgers with porcini butter, aged cheddar, caramelised onion and beetroot relish | $19 | |
| Slow beer cooked Mexican beef on a smoked chipotle potato rosti | $17.6 | |||
TWILIGHT MENU |
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| Plates arrive at your table from the kitchen as soon as each dish is ready. Share these dishes as they come along. Your server will be happy to suggest matching wines. Enjoy! | ||||
Share Plates | Sides | |||
| Grilled Turkish bread with three dips | $12.4 V | Shoe string fries with mesquite seasoning | $7 | |
| Chunky avocado guacamole with grilled tortillas | $13.5 V | Kipfler potatoes with truffle oil | $8 | |
| Grilled haloumi with a ruby red grapefruit salsa | $14.5 GF, V | Rocket and Pecorino | $11.5 | |
| Prosciutto wrapped local peaches filled with buffalo mozzarella,
grilled then drizzled with a peppered balsamic reduction | $16.5 | Sourdough with balsamic and extra virgin olive oil | $7 | |
| Tuna carpaccio with a lemon, parsley and green chilli emulsion | $19.7 GF | Dessert |
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| Salt and Szechuan pepper calamari on a Vietnamese pickled carrot salad | $17.6 | Chocolate and hazelnut pudding with coffee anglaise and mascarpone | $15 | |
| &bnsp | Honey mousse with glazed banana and pistachio syrup | $15 | ||
| &bnsp | Gluten free orange, almond and cardamon cake with orange blossom yoghurt | $15 | ||
| &bnsp | Ice - Cream | |||
| &bnsp | Swiss chocolate / Vanilla / Macadamia / Strawberry /
Banana and Cinnamon / Coconut / Hazelnut / Cookies and Cream | Per scoop | $5 | |
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Dinneer Share Plates | Share Salads | |||
| Plates arrive at your table from the kitchen as soon as each dish is ready. Share these dishes as they come along. Your server will be happy to suggest matching wines. Enjoy! | Shaved fennel, peppered pear, rocket, pecorino and toasted walnut | $16.5 GF, V | ||
| Chunky avocado guacamole with grilled tortillas | $13.5 V | Local truss tomato, torn basil and bocconcini dressed with a balsamic syrup | $13.5 GF, V | |
| Grilled haloumi with a ruby red grapefruit salsa | $14.5 GF, V | Confit duck with kipfler potato, rocket, tomato, Spanish onion, Danish feta and truffle oil | $18.6 GF | |
| Broccolini with Bellup Grove EVOO and a toasted chilli butter | $14 GF, V | Sides | ||
| Chilli salt tofu with wild rice pilaf and tomatillo salsa | $17 GF, V | Sourdough with balsamic and extra virgin olive oil | $7 | |
| Polenta torte with wild mushrooms and provolone cheese | $16 GF | Shoe string fries with mesquite seasoning | $7 | |
| Grilled prosciutto wrapped local peaches filled with mozzarella,
drizzled with a peppered balsamic reduction | $16.5 | Kipfler potatoes with truffle oil | $8 | |
| Spanish white anchovies with soft boiled quail eggs on a sourdough crouton
with baby coz and a green tomato relish | $17.5 | Rocket and Pecorino | $11.5 | |
| Tuna carpaccio with a lemon, parsley and green chilli emulsion | $19.7 GF | Dessert | ||
| Crispy whitebait with garlic aioli and lemon | $14.5 GF | Kaffir lime leaf and lemongrass coconut panna cotta with a Shao-Xing custard filled cigarillo | $15 | |
| Salt and Szechuan pepper calamari on a Vietnamese pickled carrot salad | $17.6 | Byron Beach Caférifle . Madeira cake, crè de menthe jelly, sweet cream and morello cherry | ||
| Seared Hervey Bay scallops with a pickled radish salad and Japanese caviar | $19.9 | Peach Melba . poached peaches, chewy meringue, vanilla bean double cream and raspberry coulis | $15 | |
| Grilled yellow fin tuna with a sesame crust, kimchi and pickled ginger | $22 GF | Gluten free orange, almond and chia seed cake with orange blossom yoghurt | $15 | |
| Atlantic salmon with a brown sugar butter bbq sauce on potato salad | $17.5 GF | Ice - Cream | ||
| Saffron and pea paella with prawn and chorizo | $17 GF | Swiss chocolate / Vanilla / Macadamia / Strawberry /
Banana and Cinnamon / Coconut / Hazelnut / Cookies and Cream | Per scoop $5 | |
| Charcuterie plate of duck liver and juniper berry patéchicken and pistachio terrine, jamon, cornichons,
fig and finger lime relish served with a Cumberland sauce | $22 | |||
| Mojo marinated pork on skewers with pineapple salsa | $18 GF | |||
| Kaiser Fleisch with spaetzle, sauerkraut and a burnt butter sage sauce | $23 | |||
| Beef and blue corn tamales with a red pepper and jalapeno jam | $19 GF | |||
| Miso braised beef cheeks with champ, scampi and dancing bonito | $26 | |||
| Merlot poached eye fillet with Breton potatoes, shaved horseradish and jus | $24 GF | |||
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Breakfast 7.30 . 11.30am | Lunch 11.30 . 3.30pm | |||
| Fresh fruit salad with local honey yoghurt | $9 | Coopers beer battered flathead fillets and chips with lemon and house made tartare | Sml $ 11 Lge $17 | |
| Grilled banana bread with butter | $5 cold $4 | Salt and Szechuan pepper calamari with rocket, lemon and a soy garlic aioli | Sml $8 Lge $12 | |
| Bran, oat, date, sultana, banana and almond muffin $5.5 | Shoe String Fries | Sml $4 Lge $7 | ||
| Bacon and egg roll with garlic aioli and tomato relish $7.5 | House made potato salad | Sml $6 Lge $11 | ||
| House made coleslaw | Sml $5 Lge $10 | |||
| Sols potato cake | $1 | |||
| Japanese panko crumbed prawn | $1.5 each or 6 for $7 | |||
| Japanese panko crumbed scallop | $2 each or 6 for $9 | |||
| Fisherman.s pack . 2 fish, 2 prawn, 2 scallop, calamari, coleslaw, chips, lemon and house made tartare | $24 | |||
| Family pack . 4 fish, 4 prawn, large calamari, large coleslaw, large chips, lemon and house made tartare | $42.5 | |||